Criss Cut Potatoes. Cut from whole potatoes these classics have an improved cut and smoother batter spread Research shows that the growing trend for grazing and snacking means food that is easy to eat with the hands – like CrissCuts – is more popular than ever CrissCuts are more profitable than fries or standard CrissCuts because there are more servings.
To make crinkle cut french fries simply take your potato and secure it to the safety food holder Set the slicer to the ridge or wavy cut Once set just slide the potato along the device and past the blade Be sure to apply even pressure in order to achieve the ideal thickness of slice You will slice the whole potato into wavy slices.
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Preheat oven to 375 degrees for convection or 400 degrees for standard Put oil and butter in 11 x 17 casserole pan and place in oven to meltRecipe Instructions Preheat oven to 375 degrees for convection or 400 degrees for standard Put oil and butterWash and dry potatoes Cut each in half Cut lines in each potato in a hashtag patternRemove hot casserole dish from oven Sprinkle a liberal amount of kosher salt across thePlace potatoes in oven until cooked through soft and well browned about an hour.
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Nutrition Comparison of Safeway Inc Seasoned Criss Cut French Fried Potatoes Seasoned Compare carbs fat protein vitamins minerals and more between different foods or serving sizes Search the database of over 200000 foods.
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Cooking Crisscut Potato Fries with a Waffle Potato Cutter (Link below)Just using a basic cutter in this videoLink (affiliate) to potato waffle cutterhttp//.