Mangkok Bubur

Mangkok Bubur. Pandan cake is a light fluffy greencoloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves It is also known as pandan chiffon The cake is popular in Indonesia Malaysia Singapore Philippines Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial.

Masakan Indonesia adalah salah satu tradisi kuliner yang paling kaya di dunia dan penuh dengan cita rasa yang kuat Kekayaan jenis masakannya merupakan cermin keberagaman budaya dan tradisi Nusantara yang terdiri dari sekitar 6000 pulau berpenghuni dan menempati peran penting dalam budaya nasional Indonesia secara umum Hampir seluruh masakan Indonesia kaya.

Nasi kandar Wikipedia

Nasi kandar is a popular northern Malaysian dish which originates from PenangIt was popularized by Tamil Muslim traders from India It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes They was a man call ‘Joki’ who would gave the best services with their skill of mixed gravy (‘kuah campur’ or ‘taruh atas.

Hidangan Indonesia Wikipedia bahasa Indonesia

Terdapat 204 kalori dalam Nasi Putih (1 mangkokmasak) Rincian Kalori 2% lemak 89% karb 9% prot Ukuran porsi umum Ukuran Porsi Kalori 1 ons kering hasil 112 100 gram (g) 129 1 porsi (105 g) 135 1 mangkokmasak 204 1 mangkok kering hasil 735 Jenis terkait dari Nasi Putih Nasi Ketan (Ketan) Nasi Putih Instan Nasi Putih (ButirSedang Dimasak) Nasi Putih (Butir.