Roti O Palembang. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia intermarrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya (also spelled nyonya) and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
Rousong or yuk sung or bak hu (pronounced [ɻôusʊ́ŋ] Chinese 肉鬆 Cantonese Yale yuk6 sung1) also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.
Rousong Wikipedia
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Roti O Pertama Saya Ahmad Muhaimin Alfarisy
Peranakan cuisine Wikipedia
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